Bhutan Soul Farmers Aims To Be A Model Of Soulful Self-Sufficiency In The Country

Email

Bhutan Soul Farmers’ basic tenet is the sufficiency economy philosophy promulgated by King Bhumibol Adulyadej of Thailand.

(Source: Facebook/BhutanSoulFarmers)

 

By Peky Samal | Business Bhutan

Bhutan Soul Farmers, an initiative by four youths, aims to promote the philosophy of self-sufficiency philosophy in Bhutan to harness the vision of Gross National Happiness (GNH).

Fifteen minutes’ drive from the core of Paro town, Dotenggewog flourishes with verdant greenery and meadows spread along the Paro Chhu (River) that flows smoothly as silk when the skies are clear but tumbles and crashes in huge waves during the monsoon.

 

Source: Facebook/BhutanSoulFarmers

 

Just a small diversion from the main road and one will come across a yellow double-storeyed building. The entrance is guarded by a mixed pack of dogs including a few pit bulls but all of them are friendly.

A young lad in a tweed shirt and track pants comes out, greeting you with a wide smile. This is 22-year old Sonam Lhundup, who is one of the founders of the Bhutan Soul Farmers Livelihood Center, an agro-enterprise based on the model of sufficiency economy philosophy.

Sonam had studied with his three cousins at the Mab Eung Agri-Nature Foundation and ArsomSilp Institute in Bangkok, Thailand for four years after completing high school in Bhutan.

Bhutan Soul Farmers aims to be a model of self-sufficiency in organic products

After returning to Bhutan, they started Bhutan Soul Farmers, a brand that aims to be a model of self-sufficiency in organic products including agriculture produce like fruits and apple cider vinegar and goods like soap among others.

 

Source: Facebook/BhutanSoulFarmers

 

The centre will also share knowledge and skills related to land design, making home-use products, growing organic vegetables and crops, making homemade pest repellent solutions, natural water conservation techniques and so on.

Tshokey Dorji, 24, one of the co-founders said that they decided on the name because they put their very soul into the fruition of the products.

“It is not only a matter of survival for us. We are passionate about what we do and it is also because we hope to help other people through our initiatives,” he said. “We believe we have a responsibility to create jobs, serve the community and the TsaWa Sum.”

Meanwhile, Sonam Lhundup said all their products are unadulterated and they use as little chemicals as possible in their products such as soaps. As for agriculture produce, they use zero chemicals. They use fertilisers like compost and herbicides from marijuana, chili, garlic and chrysanthemum water.

What can one find in this mini-Eden?

Saying this, Sonam Lhundup slips on a pair of camouflage gumboots and takes you on a detour of their farm from where they derive most of their raw materials.

Bhutan Soul Farmers is a mini-Eden hidden within the woods replete with apple trees heavy with fresh apples. One can also find vegetables like pumpkin, broccoli and chillies growing beneath the apple trees. The family owns cattle too, a bull and a cow are also sheltered within the farm.

 

Source: Facebook/BhutanSoulFarmers

 

The four 20-year olds including two female, Sonam Dema and Lhundup Wangmo, have diverted the river into a channel through the farm. The gurgling of the brook provides a soothing symphony amidst the quiet and serene atmosphere of the farm.

In a corner of the farm, flax seeds are growing. They practice mixed cropping and have grown a variety of crops like tomatoes, potatoes, sunflowers and strawberries. Then, there is a special pond they are experimenting with to harvest rainwater without a cement or plastic base. Soon if it turns out successful, they will grow watercress and rear fish here.

A wooden coop containing some guinea fowls bought all the way from Pemagatshel can also be found. Seeds, grass, apples and cracked peaches are fed to these fowls which will soon provide meat when they are mature. But they are waiting for the fowls to hatch eggs first.

The farm also has mulberry bushes and a tree on which the young agro-entrepreneurs plan to build a treehouse. In another corner is a green house where capsicum, bell peppers, bitter gourd and sweet potatoes are growing. They have also learnt to make compost using worms including earthworms.

“We have never bought vegetables. And we are a family of nine people and 11 dogs,” grins Sonam Lhundup.

Adopting the philosophy of self-sufficiency from the King of Thailand

Bhutan Soul Farmers’ basic tenet is the sufficiency economy philosophy promulgated by King Bhumibol Adulyadej of Thailand.

There are nine steps to the sufficiency economy philosophy which is also a kind of alternative education. First of all, it starts with sufficiency in the household moving on to benefits to the community and creating networks outside of the community.

It all started in 2013 when Sonam Lhundup’s father, LhundupDukpa, a Bhutanese educationist met a Thai monk from the Agri-Nature Foundation in Malaysia at an environment conference. The former was seeking for answers to revolutionise the education system in Bhutan while the latter wanted to implement the model of sufficiency economy philosophy back at his foundation.

LhundupDukpa who works as the head of the leadership unit in the professional development centre with the Royal Education Council was fascinated with what he had learnt about the sufficiency economy philosophy. He was caught up with how he could actually introduce and implement it in the country.

“Since, it was an experiment, I could find no others better than my own family members to try it out,” he said.

So in 2013, when the four high school students had completed their schooling, they got a scholarship to study at the foundation.

According to LhundupDukpa, it was a unique scholarship because the students had to work, earn their livelihood and study practical work related to sufficiency.

Harnessing the tools of GNH

“Happiness begins from a plate of food. Till now, we had the GNH philosophy but we need tools to harness it and this I think is the tool,” he said.

LhundupDukpa said that farmers in Bhutan are unable to manage their lands: either it is too big for them to cultivate or too small for them so they sell it off. “This is a model to save lands.”

He added that what we now deem organic in the markets are laden with chemicals. “It took me seven long years to bring back the butterflies in my garden where I don’t use chemicals,” he said.

LhundupDukpa wants to demonstrate practically to the people that it can be done, that organic self-sufficiency is possible, through his own farm.

“We need a new model. We must understand the bigger picture, otherwise Bhutan will go hungry in the next 30 years.”

Bhutan Soul Farmers plans to extend their model to other dzongkhags where each has their own family property. In Doteng, plans are on to open an organic cafeteria where Sonam Lhundup plans to serve healthy food including dandelion coffee.

“I researched on the resources available in Bhutan and learnt the recipe on YouTube,” he said with a smile.

 

This article first appeared in Business Bhutan and has been edited for the Daily Bhutan.

 


Related Posts

Concept Of A Model Organic Village Initiated In Bhutan For...

The concept developed through funds from the Asian Food and Agriculture Cooperation Initiative (AFACI) will bring...

Jul 06, 2018 17:17

Constructive Steps Need To Be Taken For Bhutan To Become 100%...

Various measures need to be taken for Bhutan to become 100% organic by 2020.

Jun 06, 2018 15:26

Denmark to Support Bhutan’s Organic Agriculture

Bhutan officially launched the policy for organic farming in 2007 and proclaimed the intention to become a fully organic...

Oct 24, 2017 14:50

A Farmer In Tsirang, Bhutan Learnt The Ropes Of Managing A Kiwi...

Besides kiwi, one can also find avocado, dragon fruit, ground apple, strawberry, cardamom and citrus fruits among others...

Jul 25, 2018 09:03

Dairy Farmer In Bhutan Sells Jersey Cow Milk Which Yields Good...

Sonam has four cross jersey cows, three of which are milking and he is able to sell more than 30 litres of milk every...

Jun 25, 2018 09:11

Modern Beekeeping In Dophuchen Yields Much Sought-After Bhutanese...

Other by-products such as wax, royal jelly, pollen and propolis are also in healthy demand in the market.

Jun 19, 2018 18:12

Latest

News

Employment opportunities amid crisis - Tour guides opts farming

A tour guide could earn a minimum of Nu 30,000 per month during the peak tourist season in Bhutan. The income made was sufficient to support...

May 19, 2020 19:53

Covid-19 response must address gender-based violence, other rights of women and girls

“The social and economic stress that Covid-19 pandemic brings upon households places women and girls in vulnerable positions, burdening them...

May 12, 2020 16:46

Features

Story of Final Year College Student Who Joined college after reopening of eduction institution amid outbreak of COVID 19

Sonam Dorji a final year student shares this thought on his first day of college amid pandemic.

Jul 04, 2020 14:03

Significant pilgrimage sites of Guru Rinpochoe in Bhutan

Discover sacred pilgrim sites of Guru Rinpochoe in Bhutan and the reasons why every buddhist must travel to these most venerated places of...

Jul 01, 2020 11:28

Sports

Karma – Female Archer From Bhutan Qualified For Tokyo 2020 Olympic Quota

Karma has been specialising in Olympics-style archery since 2009.

Nov 30, 2019 13:18

Bhutan’s Pelden Wangchuk Wins 10th Edition Of Tour 0f Dragon Mountain Bike Race

This year, the race also saw the highest number of female participants compared to past years.

Sep 10, 2019 01:08

Business

Once the booming Handicraft Shops in Paro Dying- Paro Today

Paro town looks so different in its history as tourist destination in Bhutan.

Jun 24, 2020 16:58

Celebrating Bhutan’s Entrepreneurs: Namkhar Gyaltshen Of Transcend Artisan

This story is part of an exclusive feature by Yeewong Magazine in Dec 2018 on celebrating entrepreneurship in Bhutan.

Mar 06, 2020 11:48

Travel

You cannot travel to Bhutan without tour guides - Featuring Mr Tobgay, experienced senior guide from Druk Asia.

In this series, Dailybhutan speaks to licensed tour guide Mr Tobgay who is one of the most senior and experienced tour guides working for...

Jun 21, 2020 21:07

Promoting staycation in Bhutan amid COVID 19

If you are looking out for an opportunity to let yourself feel the inner peace, discover intricate human ideologies and instinct, and an...

Jun 09, 2020 21:43

Lifestyle

Food on Wheels- First of its kind in Bhutan

The World's Largest Fast Food Restaurant Chains doesn't exist in Bhutan.

Mar 04, 2020 09:39

Amazing Stories from the Eastern Part of Bhutan

You can't say you have visited the eastern part of Bhutan unless you have experienced the following bizarre things.

Mar 02, 2020 19:02

Subscribe to our newsletter

Never miss out on new happenings and news stories!

Download Daily Bhutan Mobile App

Connecting with us just got easier!